Sesame Milk can be made without having to wrangle those little sesame seeds from out in the back forty. This milk is jam-packed with important nutrients and protein. It’s a great way to get some extra nutrition into your diet.

Sesame Milk Prep Time: 15 min
Chill Time: 60 min
Ready In: 75 min

Servings: 4

1 cup Sesame Seeds
3½ cup Filtered Water
1 tbsp Honey
2 tsp Carob Powder

Grind the seeds in a coffee grinder and combine with remaining ingredients in a large container. Shake thoroughly, and let sit for 15 minutes.
Shake again and strain through 2 thicknesses of cheesecloth or a very fine strainer. Chill in the refrigerator or serve over ice. Keep refrigerated.

Tips & Notes
Experiment with other seeds or seed mixtures.
Not only are sesame seeds an excellent source of copper and a very good source of manganese, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. In addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans, and to prevent high blood pressure and increase vitamin E supplies in animals. Sesamin also has been found to protect the liver from oxidative damage.
Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red.

Nutritional Information Per Serving
Calories: 121.5
Total Fat: 8.9g
Saturated Fat: 1.3g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 9.5g
Dietary Fiber: 2.6g
Protein: 3.2g


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Filed under: Recipes for Diabetics

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