These Pecan Snacks feature raw unsalted pecans sweetened lightly with brown sugar Sugar Twin, butter and salt to taste. Basically these are toasted pecans done low carb.

Pecan Snacks Prep Time: 10 min
Cook Time: 10 min
Ready In: 60 min

Servings: 4

Ingredients
1 cup raw unsalted Pecans
1 tbsp Butter
1 tsp “Sugar Twin” Brown Sugar
Salt (optional) to taste

Directions
Melt butter in skillet. Add brown sugar, pecans, salt to taste. Cook over medium heat stirring frequently.
When nuts have browned slightly, empty onto paper towel. Let cool. (Note: Store in freezer for freshness)

Tips & Notes
Delicious, buttery yet rich-flavored pecans are one of the popular edible tree nuts known to American aborigines since centuries ago. The nuts are enriched with many health-benefiting nutrients, minerals, vitamins that are essential for optimum health.
Pecan nuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellness.
The nuts are rich in monounsaturated fatty acids like oleic acid and an excellent source of phenolic antioxidants. Regular addition of pecan nuts in the diet helps to decrease total as well as LDL or “bad cholesterol” and increases HDL or “good cholesterol” levels in the blood. Research studies suggest that Mediterranean diet, which is rich in dietary-fiber, mono-unsaturated fatty acids, and antioxidants would help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.
Pecan nuts are rich source of many phyto-chemical substances that may contribute to their overall antioxidant activity, including polyphenolic antioxidant ellagic acid, vitamin E, beta-carotene, lutein and zea-xanthin. Research studies have been suggestive of that these compounds help the body remove toxic oxygen-free radicals and thus, protect the body from diseases, cancers, as well as infections.
Anti-proliferative properties of ellagic acid are because of its ability to inhibit DNA binding of certain carcinogens such as nitrosamines and polycyclic aromatic hydrocarbons; thus protecting the human body from cancers.
Pecans are an excellent source of vitamin-E, especially rich in gamma-tocopherol; provide about 25 g per100 g. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.
The nuts are very rich sources of several important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Together, these vitamins work as co-factors for the enzyme metabolism inside the human body.
The nuts are also rich source of minerals like manganese, potassium, calcium, iron, magnesium, zinc, and selenium.
Add hand full of pecan nuts every day in the diet to keep your diet meter complete with sufficient levels of minerals, vitamins and protein.

Nutritional Information Per Serving
Calories: 206
Total Fat: 21g
Cholesterol: 10mg
Sodium: 30mg
Total Carbohydrates: 5g
Dietary Fiber: 2g
Protein: 2g

Source: DiabetesCare.net

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