Key West Grilled Salmon is another way to enjoy fresh salmon on the grill, this time with a touch lime and a dash of hot sauce. What are you waiting for? Fire up that grill!

key west grilled salmonPrep Time: 20 min
Cook Time: 5-10 min
Ready In: 25-30 min

Servings: 4

Ingredients
1/3 cup Lime Juice
2 tbsp Olive Oil
1/2 tsp Salt
1/2 tsp Celery Seeds
1/8 tsp fresh Ground Black Pepper
3 drop Hot-pepper Sauce
4 medium Salmon Steaks (1½ pounds total), each ¾-inch thick
1/4 cup chopped Green Onion
1 tbsp Water
1/4 tsp Honey

Directions
Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl.
Place salmon in a shallow dish. Pour 1/4-cup lime juice mixture over fish; turn to coat.
Refrigerate ten minutes, turning once. Reserve remaining mixture for sauce.
Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler.
Stir green onion, water and honey into reserved lime juice mixture.
Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish.
Grill over hot coals on covered grill two minutes per side or until cooked through, or broil four minutes per side. Serve salmon with green onion sauce.

Tips & Notes
With so much focus on the amazing omega-3 benefits of salmon, other unique health benefits from salmon may have been inadvertently overlooked.
One fascinating new area of health benefits involves the protein and amino acid content of salmon. Several recent studies have found that salmon contains small bioactive protein molecules (called bioactive peptides) that may provide special support for joint cartilage, insulin effectiveness and control of inflammation in the digestive tract.
One particular bioactive peptide called calcitonin (sCT) has been of special interest in these studies. The reason is because a human form of calcitonin is made by the thyroid gland. It is a key hormone for helping regulate and stabilize the balance of collagen and minerals in the bone and surrounding tissue. As researchers learn more and more about salmon peptides — including sCT — expect to see more and more potential health benefits discovered related to inflammation, including inflammation of the joints.

Nutritional Information Per Serving
Calories: 269
Total Fat: 16g
Cholesterol: 80mg
Sodium: 330mg
Total Carbohydrates: 2g
Protein: 28g

Source: DiabetesCare.net

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